In light of global conflicts, economic instability, and natural disasters leading to a dramatic increase in food prices, many underprivileged communities are struggling to access essential nutrition. Factors such as floods and supply chain disruptions have made basic food items unaffordable for many. To address this pressing issue, the Southern Charity Foundation (SCF) has launched its Zero Hunger & Nutritional Security Program to support vulnerable individuals who are finding it hard to meet their dietary needs.

Each food pack contains essential items to ensure balanced nutrition, including:

Rice: 25 kg, Oil: 2 kg, Potatoes: 5 kg, Onions: 5 kg, Sugar: 2 kg, Flour: 5 kg, Noodles: 5 packs, Tang Drink Powder: 500 gm, Chickpeas: 2 kg, Peanuts: 1 kg, Milk Powder: 400 gm, Raisins: 100 gm, Chili Powder: 200 gm, Turmeric Powder: 200 gm, Coriander Powder: 100 gm, Garlic: 0.5 kg

These food packs are distributed among the most vulnerable groups, including individuals living in extreme poverty, those with disabilities, widowed women, and elderly citizens. To date, this initiative has benefited 373,890 individuals, significantly enhancing food security and alleviating hunger in affected communities.

Through this program, SCF not only addresses immediate nutritional needs but also contributes to the long-term health and well-being of those who need it most, demonstrating a commitment to tackling hunger and promoting nutritional security in Bangladesh.